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INTERNATIONAL INGREDIENT'S
Nutrition Advisory Board
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As a manufacturer of feed, pet food and aquaculture
ingredients from by-product streams from the food industry, International
Ingredient Corporation is continually evaluating renewable resource
materials for use as components in our products. While
producing feed ingredients from food by-products may appear to be simple
at first glance, in practice the process becomes quite complex when procurement, best use analysis,
processing, marketing and regulatory compliance are all considered. |
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In order to provide scientific nutritional counsel and leadership to our product development effort, we utilize a Nutrition Advisory Board of animal nutrition experts. The Nutrition Advisory Board is a rotating membership panel of outstanding university and industry animal nutritionists. The function of the board is to provide scientific nutritional opinion regarding the evaluation of food by-product materials for best use in our feed ingredient products |
| NAME | UNIVERSITY | SPECIES SPECIALTY |
| Dr. Gary Allee | University of Missouri | Swine Nutrition |
| Dr. Delbert Gatlin III | Texas A&M University | Aquaculture Nutrition |
| Dr. Carl Parsons | University of Illinois | Poultry Nutrition |
| Dr. Donald Mahan | Ohio State University | Swine Nutrition |
| Dr. Lee Southern | Louisiana State University | Swine Nutrition |
| Dr. George Fahey, Jr. | University of Illinois | Pet Food Nutrition |
| Dr. Gary Cromwell | University of Kentucky | Swine Nutrition |
