Production Facilities

International Ingredient Corporation is headquartered in St. Louis, Missouri.  This location houses the senior management of the company as well as all purchasing, accounts receivable, accounts payable, product development, marketing and export functions.

The Cedar Rapids, Iowa location is a multi-function/multi-product facility.  The plant has particle reduction and mixing capabilities, can ship product in bags, totes, or bulk, and is easily accessible from Highway 80. Primary products produced here include Milk Chocolate Product, Chocolate Blends, Cheese Plus Cheese Product, Cheese-Whey, Dairylac^® 80 blends and Nutri-Pal. 
FDA Registration # 10377973730

The largest of the IIC facilities is located in Oskaloosa, Iowa.  A relatively new addition, this plant also offers particle reduction and mixing capabilities and can ship product in bags, totes, or bulk form.  Oskaloosa is the granular whey handling facility and manufactures all colored sugar products including Sugar Food Product, Brown Sugar Food, and specialty sugar blends as well as Nutri-Sure^Ô, Energy Plus, Dairylac^® 80 blends and Bee-Pol.
FDA Registration #12724222950

The Monroe, Wisconsin facility opened in 1994 and was the first plant in the world designed specifically for large-scale roller drying of whey co-product streams for the feed industry.  It is now one of two facilities producing Dairylac^® 80.  All product is shipped in bulk form from Monroe and services customers primarily in the upper Midwest.
FDA Registration #16464055688

Monett, Missouri facility opened in February of 2000 in response to the success and overwhelming demand for Dairylac^® 80.  This plant has the capability to ship product in bags, totes, and bulk and serves customers in the Southern part of the United States, Mexico and overseas.
FDA Registration #13041541126

International Ingredient built this state of the art roller drying facility for brewers yeast in 1994 in Cleburne, Texas.  The plant supplies premium products primarily to the pet food industry.  IIC maximizes the use of the incoming ingredient stream by removing the alcohol and producing ethanol on site as well.
FDA Registration #12879375392

Marshalltown, Iowa specializes in the handling of white sugar products.  Granulated sugar, lactose, and dextrose are the primary products shipped from here and are available in bags, totes or bulk.  Marshalltown also acts as a distribution center for IIC finished goods by housing a variety of IIC's more popular products.  This makes it easy for customers desiring small quantities or mixed shipments.
FDA Registration #10720041240

Marengo, Iowa is a central warehousing location for incoming ingredients.  There are three separate buildings at this site.  The main building contains considerable racking and houses the office and loading/unloading dock.  Two smaller buildings sit behind the main building and are accessible by concrete paths connecting the three structures.
FDA Registration #11978234254

Monticello, Iowa is the location of the longest held IIC facility. This plant provides the invaluable service of sorting and preprocessing many of the ingredients used throughout the organization as well as manufacturing a small number of finished goods. 
FDA Registration #11636288486